tag:blogger.com,1999:blog-5600656525263023797.post6618177437276891780..comments2023-07-15T05:53:55.419-07:00Comments on Unfolding Life: Strawberry ShortcakeCandacehttp://www.blogger.com/profile/05378265950926351204noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5600656525263023797.post-29997253047164327092010-05-06T08:01:01.368-07:002010-05-06T08:01:01.368-07:00OK, my try. I do not like these as much as my sco...OK, my try. I do not like these as much as my scones, for eating by themselves. But add strawberries and they are amazing. Mine are crisp and a bit dry; I ony had regular flour so used that, and I might have baked them a bit long, but the middles were not firming up. I would say the taste and texture is more like a fine pastry crust, the kind with sugar and egg added for making tarts. So it ends up tasting like fresh strawberry pie in the best of pastry. Crispy, buttery, and light. Very nice.Debbiehttps://www.blogger.com/profile/10347995798119760091noreply@blogger.comtag:blogger.com,1999:blog-5600656525263023797.post-79548835571057909642010-05-04T20:40:30.002-07:002010-05-04T20:40:30.002-07:00ooh this sounds delicious!! definitely going to a...ooh this sounds delicious!! definitely going to add to my list of desserts :)Marisahttps://www.blogger.com/profile/03212369483568556070noreply@blogger.comtag:blogger.com,1999:blog-5600656525263023797.post-79090667696138366922010-05-04T17:28:32.127-07:002010-05-04T17:28:32.127-07:00Can't wait to try this one!Can't wait to try this one!Kellyhttps://www.blogger.com/profile/11814988495078450394noreply@blogger.comtag:blogger.com,1999:blog-5600656525263023797.post-15870947647849483032010-05-04T10:47:59.646-07:002010-05-04T10:47:59.646-07:00Hmmmm...thinking of scones made me think of the cr...Hmmmm...thinking of scones made me think of the cream scones at joyofbaking.com I use the coffeehouse scones recipe. Your recipe is the same as her cream scones, except more butter and baking powder, again fluffier and more moist. I will have to try your recipe! : )Debbiehttps://www.blogger.com/profile/10347995798119760091noreply@blogger.comtag:blogger.com,1999:blog-5600656525263023797.post-46177679563627483772010-05-04T10:43:32.220-07:002010-05-04T10:43:32.220-07:00Had to compare with my recipe. Just about the sam...Had to compare with my recipe. Just about the same, except mine says three cups flour,and milk instead of cream. So yours would be lighter and more moist. Cake flour makes a difference, don't you think? I will try this and see, although we are currently into strawberry shortcake using my scone recipe.Debbiehttps://www.blogger.com/profile/10347995798119760091noreply@blogger.com