Tea Time!

This year, the Feely women decided to begin a new tradition. We chose a theme, which was "nature" this year, exchanged names, and then met together for tea and a gift exchange. Debbie prepared an absolute gorgeous tea time for the four of us.

The incredible menu: apricot puff pastries, chocolate friendship bread, scones with lemon curd and cranberry sauce, parmesan/herb crackers, baby quiches, spiced pears, and, of course, tea! Yum!

A (tea) toast to family, friends, and delicious food! What a wonderful Thanksgiving week!