On the hunt for...
...a really good, moist, chocolate cake recipe.
I tried a new recipe on Monday that came from America's Test Kitchen. Although the flavor was good, and the texture wasn't too crumbly, and it was easy to frost (even if my frosting job below doesn't look too great), it just wasn't moist. The lack of moistness was confirmed when Robby brought me a cupcake from The Frosted Muffin on Tuesday, and it practically melted in my mouth when I took a bite. Delicious! How do they do that???
Please, please, if you know of a homemade recipe that's just the ticket, let me know.